Food Ingredients & Food Science - Additives, Flavours, Starch

Daily news on food ingredients, flavours, starch and food additives. Free access to news on food science in Europe.

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food ingredients, food additives, yeast, Food Science, silicon dioxide, flavours, carnauba wax, vertical farming

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News
News 25-May-2023 By Oliver Morrison There’s a big opportunity for the food and beverage...
Food Ingredients & Food Science - Additives, Flavours, Starch
Daily news on food ingredients, flavours, starch and food additives. Free access to news on food science in Europe.
Report reveals 16% drop in new product launches as private labels outpace national brands
There was a 16% fall in new product launches among retailers and brands last year as retailers showed a strong Q4 2022 market performance despite raising the prices of private labels higher than natio...
Libre Foods Alan Ramos talks fungi mycelia, fruiting bodies, and ‘breaking the plant-based ceiling’
Libre Foods is working with both fungi fruiting bodies and mycelia to boost diversity, functionality, and taste in meat-free offerings, CEO Alan Iván Ramos tells FoodNavigator.
Action on Salt takes on the saltiness of the pizza industry
New research by campaign group Action on Salt has revealed the vast salt content within pizzas, with one in two pizzas containing at least the entirety of daily recommended salt levels. The group, whi...
What do consumers want from sustainable food and drink?
Research suggests Europeans are ‘highly motivated’ to buy sustainable food. How can brands best communicate their sustainability credentials to consumers? And amid a cost-of-living crisis, are shopper...